Have an enchanting dinner evening at our special hibachi tables where master Japanese chefs prepare the finest grades of beef, lobster, shrimp and chicken to your perfection. Hibachi means, literally, cooking on iron plate. The art of “Hibachi” has been popular with Japanese cuisine during the past two hundred years.

At the time. Hibachi cookery was limited to the preparation of fish, poultry and vegetable religious dietary restrictions prevented the introduction of meat until the early 1920”s

Hibachi as we know today began in Osaka. It then spread throughout Japan. You, too, will see why when you taste your choice of delectable’s grilled a la Hibachi on your table.

We hope you enjoy Hibachi Dinner